How To Prepare Allow ice cream to soften at room temperature for 10 minutes. Pour cold melon soda into a large glass, then place a large scoop of ice cream on top. Use a straw and spoon to drink the soda and eat the ice cream separately. You can also mix the two together for a melon cream milk shake.
Top with a cherry for a nice colour contrast. Tips and Information - You can use any type of ice cream flavour that you would like. Print Recipe Pin Recipe. Prep Time: 3 mins. Total Time: 3 mins. Servings: 1 Cream Soda. Cook Mode Prevent your screen from going dark. US Customary Metric. Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here. Gather all the ingredients.
Put ice cubes into the glass and add 3 Tbsp melon syrup. Top with vanilla ice cream. Author: Namiko Chen. Course: Drinks. Cuisine: Japanese. Keyword: cream soda, ice cream float. Sharing of this recipe is both encouraged and appreciated. Please view my photo use policy here. Did you make this recipe? If you made this recipe, snap a pic and hashtag it justonecookbook! We love to see your creations on Instagram justonecookbook! I'm Nami, a Japanese home cook based in San Francisco.
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One of my favorite drinks from Japan is Cream Soda, a delicious melon flavored soda drink with a scoop of vanilla ice cream. This soda float, made with Japanese melon soda and vanilla ice cream, is a delightful Japanese twist on a childhood drink/dessert favourite. This refreshing yet sweet Japanese melon soda has a mellow, fruity flavour that is extremely popular among kids and lovers of flavoured fizzy drinks.